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Description
If sweet and salty treats are calling you, but you can’t decide which one you want more, then try this recipe for Pistachio-Chocolate Cupcakes. The recipe combines milk chocolate and pistachio flavors for cupcakes that are topped with a decadent frosting that is packed with 70-percent dark chocolate. Why not pick up these ingredients the next time you are shopping so you can surprise your loved ones with a decadent and hearty sweet treat.
Ingredients
US|METRIC
4 SERVINGS
- 120 grams softened butter
- 140 grams flour
- 100 grams powdered sugar
- 50 grams milk chocolate
- 4 Tbsp. milk
- 1/2 tsp. baking powder
- 2 eggs
- salt
- 5 tsp. pistachio (flavor)
- food coloring (blue)
- 50 grams 70% dark chocolate
- 3 Tbsp. milk
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Cupcake Preparation:
- Chop the milk chocolate into chips.
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