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Pistachio Cherry Bundt Cake – Cherry Fruitcake
VEENA AZMANOV15Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 320 grams all purpose flour (2 1/2 cups)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 113 grams unsalted butter (1/2 cup (1 stick))
- 110 grams sour cream ((0.50 cups))
- 200 grams white sugar (1 cup)
- 3 large eggs
- 120 mL milk ((0.50 cups))
- 300 grams glace cherries ((1.76 cups), (10 oz) red/green – preferably both)
- 100 grams pistachios ((0.81 cups), (4 oz))
- 2 tsp. vanilla extract
- 1 tsp. almond extract (optional)
- 1/4 tsp. grated nutmeg (freshly, optional)
- 1/2 tsp. mixed spices (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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