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Pistachio Cheesecake With Coconut Macaroon Crust
ASHLEE MARIE14Ingredients
105Minutes
2140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup granulated sugar
- 3 Tbsp. all purpose flour
- 1 1/2 cups shredded unsweetened coconut
- 2 egg whites
- 1 cup shelled pistachios
- 1/4 cup almond flour (fine)
- 2 drops almond extract
- 3 Tbsp. light corn syrup
- 2 lb. full fat cream cheese (softened)
- 1 cup granulated sugar
- 1 1/2 tsp. almond extract
- pistachio paste (makes 3/4 -1 C)
- 2 eggs
- 1 egg yolk
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat1340 |
| % DAILY VALUE |
| Total Fat149g229% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1250mg52% |
| Potassium1170mg33% |
| Protein41g |
| Calories from Fat1340 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber10g40% |
| Sugars137g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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