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Pistachio Carrot Cake with Thick Cream Cheese Frosting
THE SUGAR HIT17Ingredients
85Minutes
70Calories
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Ingredients
US|METRIC
84 SERVINGS
- 3 eggs
- 3/4 cup caster sugar
- 1/2 cup canola oil (or other flavourless oil)
- 1/3 cup olive oil
- 3 carrots (medium, grated, about 1 + ½ cups grated carrot)
- 1 1/2 cups plain flour
- 1 tsp. baking powder
- 1 pinch baking soda
- 1 pinch salt
- 1 tsp. canela
- 3/4 cup pistachios (chopped, or a mix of pistachios and another nut, like almonds or pecans)
- 115 grams butter (softened)
- 4 oz. cream cheese (softened)
- 2 1/2 cups icing sugar
- vanilla extract
- pistachios (optional)
- dried apricot (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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