Pistachio Cakes with Chocolate Filling

RECIPESPLUS
7Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 6 teaspoons Nutella (spread)
  • 1/2 cup pistachios (finely ground)
  • 3/4 cup self rising flour
  • 2/3 cup granulated sugar
  • 3 egg whites
  • 7 tablespoons butter (melted)
  • powdered sugar (for dusting)
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    Directions

    1. Distribute Nutella between 4 recesses of an ice cube tray. Freeze for 1-2 hours, until firm.
    2. Preheat oven to 325°F. Grease 4 - 7 oz individual ramekins and line bases with parchment paper.
    3. Combine flour, sugar and a pinch of salt. Whip egg whites until foamy then mix into dry ingredients along with ground pistachios and butter until a paste forms. Distribute between prepared ramekins then push Nutella cubes into the centers. Bake for 30-35 mins, until just firm to the touch. Loosen edges with a knife and transfer to serving plates. Serve dusted with powdered sugar.
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    NutritionView More

    550Calories
    Sodium20% DV490mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.