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Ingredients
US|METRIC
12 SERVINGS
- 225 grams pistachio nuts
- 150 grams unsalted butter (soft, /150 ml odourless refined oil like sunflower,rice bran or any blended oils)
- 120 grams powdered sugar
- 2 eggs
- 20 grams plain flour (/all purpose flour/maida)
- 20 grams cornflour
- 2 Tbsp. jam (Apricot.Grape or mixed fruit give perfect results)
- 1 Tbsp. water
- pistachio nuts (to decorate)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium15mg1% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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