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Pistachio Cake with Strawberries & Cream
INSIDE THE RUSTIC KITCHEN12Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 oz. softened butter (200g)
- 1 1/2 cups self raising flour (200g)
- 1/2 cup buttermilk (130g)
- 1 cup shelled pistachios (100g)
- 1 1/4 cups golden caster sugar (200g)
- 1 tsp. baking soda (bicarb)
- 3 large eggs (free range)
- 1 lemon
- 1/4 tsp. vanilla paste
- 1 cup heavy cream (or double cream, 250ml)
- 5 strawberries (cut in half)
- 2 Tbsp. pistachios (roughly chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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