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Pistachio Cake with Raspberry Swiss Meringue Buttercream
FAMILY TABLE TREASURES21Ingredients
40Minutes
2240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 8 oz. pistachos (ground in a food processor)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 3/4 cups sugar
- 5 large egg whites
- 1/2 cup sour cream
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup milk (Room temperature)
- green food coloring (Small amount, optional, if using just add a 1-2 drops at a time until desired color is achieved)
- 6 oz. fresh raspberries (packages, pureed and strained to removed seeds)
- 1/2 cup sugar
- 4 large egg whites
- 1 1/4 cups sugar
- 3 sticks unsalted butter (Softened)
- 1 tsp. vanilla extract
- 1/4 cup Cake (puree for topping, remainder gets added to buttercream)
- pistachios (chopped or ground, optional)
- freeze-dried raspberries (or fresh raspberris,optional)
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NutritionView More
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2240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2240Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1220mg51% |
| Potassium1240mg35% |
| Protein36g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate288g96% |
| Dietary Fiber12g48% |
| Sugars189g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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