Pistachio Cake with Lemon, Cardamom, and Rose Water Recipe | Yummly
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Pistachio Cake with Lemon, Cardamom, and Rose Water

FOOD52(1)
Iman K.: "So good! The cake is so nice and moist and the fl…" Read More
11Ingredients
105Minutes
390Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 8 ounces butter (slightly softened)
  • 1 cup superfine sugar
  • 3 eggs
  • 1 cup pistachios (finely ground)
  • 1 cup almond meal
  • 1 meyer lemon (zested and juiced)
  • 1 teaspoon rose water
  • 1/2 cup all purpose flour
  • 1 teaspoon cardamom (depending on your preference)
  • 2 tablespoons Meyer lemon juice
  • 1 cup confectioners sugar
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    NutritionView More

    390Calories
    Sodium6% DV140mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium140mg6%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Iman K. 4 years ago
    So good! The cake is so nice and moist and the flavour is amazing! I did have to add some baking powder to rise the cake a bit but it is still a fantastic cake :)

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