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Pistachio Cake with Greek Yogurt & Coconut Icing
MAKING THYME FOR HEALTH14Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box vanilla cake mix
- 3 oz. baby spinach
- 3 eggs
- 2/3 cup almond milk (+ 3 tablespoons)
- 1/4 cup coconut oil
- 1/4 cup canola oil
- 1/2 cup pistachios (peeled)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 10 oz. non fat greek yogurt (Plain)
- 10 oz. non fat greek yogurt (Vanilla)
- 1/2 cup powdered sugar
- 3/4 cup shredded coconut (sweetened)
- 1 Tbsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars35g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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