Pistachio Apricot Cake W Earl Grey Frosting Recipe | Yummly

Pistachio Apricot Cake w Earl Grey Frosting

HUNGRY RABBIT KEN
23Ingredients
90Minutes
660Calories

Ingredients

US|METRIC
  • 1 1/2 cups apricots (dried Turkish, diced)
  • 1/4 cup brandy (or fresh orange juice)
  • 2 1/2 cups raw pistachios (toasted)
  • 1 1/2 cups unbleached all purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 8 large eggs (room temperature)
  • 2 1/2 cups granulated sugar
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 10 tablespoons unsalted butter (melted)
  • 2/3 cup vegetable oil
  • 3 large egg whites (room temperature1 cup, 8 ounces packed light brown sugar)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 3/4 cup earl grey tea (strongly brewed, used 3 teabags)
  • Cake (Pistachio, layers)
  • frosting (Earl Grey)
  • 3/4 cup apricot (preserve)
  • 1/4 cup pistachio (ground, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium19% DV460mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories660Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium460mg19%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars50g100%
    Vitamin A25%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop