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Pistachio And Rosewater Layer Cake
FOOD TO LOVE NZ11Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 200 grams unsalted shelled pistachios (roasted)
- 250 grams butter (softened)
- 1 1/2 cups caster (superfine sugar)
- 2 tsp. grated lemon rind (finely)
- 4 eggs
- 1 cup flour (plain, all-purpose)
- 1/2 cup self raising flour
- 3/4 cup Greek style yoghurt
- 250 grams butter (softened)
- 2 tsp. rosewater
- 3 cups icing (confectioners' sugar)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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