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Pistachio And Pink Peppercorn Shortbread
DELICIOUS.8Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams unsalted butter (softened)
- 3 cups plain flour (sifted)
- 2/3 cup cornflour
- 250 grams caster sugar
- 2 tsp. vanilla extract
- 1 tsp. baking powder
- 1/3 cup chopped pistachios (finely)
- 2 tsp. pink peppercorns (crushed)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium150mg6% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber5g20% |
| Sugars63g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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