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Pissaladière – anchovy onion “pizza” from Nice
THE BREAD SHE BAKES16Ingredients
75Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams sourdough starter
- 100 grams strong bread flour
- 80 grams water
- 310 grams strong bread flour
- 105 grams wholemeal flour
- 260 grams water
- 7 grams salt
- 25 grams olive oil
- 6 onions (medium, thinly sliced)
- 6 garlic cloves (minced)
- 5 Tbsp. olive oil
- 3 sprigs fresh thyme (and/or oregano, leaves picked)
- salt
- pepper
- 100 grams anchovies (60g drained weight, sliced in half lengthways)
- 40 Niçoise olives (– 50, pitted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1380mg57% |
Potassium620mg18% |
Protein24g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A4% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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