Pirojki (Piroshki) with Potato or Meat

AZCOOKBOOK
20Ingredients
30Minutes
25Calories

Ingredients

US|METRIC
  • 1/2 cup warm water
  • 1 1/4 teaspoons dry yeast
  • 3 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 1 egg (+ 1 egg white, reserve the yolk for glazing)
  • 1/2 cup oil (4 fl oz / 125 ml)
  • 3 tablespoons olive oil
  • 1 small onion (chopped)
  • 4 medium potatoes (boiled and peeled)
  • 1/3 cup fresh dill (chopped, or cilantro, or parsley)
  • salt
  • ground black pepper
  • 3 tablespoons olive oil
  • 1 small onion (chopped)
  • 13 ounces ground beef
  • salt
  • ground black pepper
  • 1 egg yolk
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    NutritionView More

    25Calories
    Sodium1% DV30mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium30mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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