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Ingredients
US|METRIC
188 SERVINGS
- 1/2 cup warm water
- 1 1/4 tsp. dry yeast
- 3 cups all purpose flour
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
- 1/2 cup milk
- 1 egg (+ 1 egg white, reserve the yolk for glazing)
- 1/2 cup oil (4 fl oz / 125 ml)
- 3 Tbsp. olive oil
- 1 small onion (chopped)
- 4 medium potatoes (boiled and peeled)
- 1/3 cup fresh dill (chopped, or cilantro, or parsley)
- salt
- ground black pepper
- 3 Tbsp. olive oil
- 1 small onion (chopped)
- 13 oz. ground beef
- salt
- ground black pepper
- 1 egg yolk
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium30mg1% |
Potassium30mg1% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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