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Ingredients
US|METRIC
4 SERVINGS
- 3 serrano chiles (medium)
- 4 garlic cloves (medium)
- 1 Tbsp. smoked paprika
- 1/4 cup lime juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 1/2 cup olive oil
- 1 1/2 lb. peeled shrimp (uncooked, deveined, and, tails left on, about 40)
- kosher salt
- 1/3 cup cilantro leaves (roughly chopped fresh)
- lime wedges (for serving)
- brown rice (or Cooked white, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol260mg87% |
Sodium450mg19% |
Potassium480mg14% |
Protein36g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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