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Leong Seng keat: "Delicious and yummy, everyone should try" Read More
23Ingredients
7Hours
1050Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 3 Tbsp. white wine vinegar
- 1 1/2 tsp. cayenne pepper (or ground piri piri)
- 1 1/2 tsp. red pepper flakes
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 3 Tbsp. butter
- 2 garlic cloves (minced)
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. piri-piri sauce (from above)
- 2 Tbsp. fresh lemon juice
- 1/4 cup chopped fresh cilantro
- 1 piece fresh ginger (2-inch, peeled, thinly sliced)
- 1 shallot (large, peeled, quartered)
- 3 garlic cloves (peeled)
- 1/2 cup piri-piri sauce (from above)
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tsp. coarse kosher salt
- 1 tsp. freshly ground black pepper
- 1 whole chicken (3 1/2 to 4-pounds, spatchcocked)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium2090mg87% |
| Potassium2060mg59% |
| Protein105g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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