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Piquillo Peppers with Mediterranean Tuna Salad
OPRAH9Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna in oil (6 ounces apiece, drained)
- 1/2 tsp. smoked paprika
- 1/2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil
- freshly ground pepper
- sea salt
- 1 jar piquillo peppers (about 12 whole)
- 12 basil leaves (medium-size whole)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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