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Ingredients
US|METRIC
4 SERVINGS
- 1 jar roasted piquillo peppers (fire)
- 4 oz. goat cheese
- 2 cloves garlic (microplaned)
- lemon thyme (fresh, lightly crushed in hands)
- olive oil (drizzle)
- sea salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium50mg1% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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