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Piquillo Peppers Stuffed with Shrimp Salad
MARTHA STEWART10Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 8 oz. large shrimp (peeled and deveined)
- freshly ground pepper
- coarse salt
- 1 plum tomato
- 1/2 onion (small, finely chopped, 1/4 cup)
- 1 garlic clove (minced)
- 2 Tbsp. medium dry sherry (such as amontillado)
- 1/3 cup mayonnaise
- 6 peppers (jarred or canned piquillo, drained)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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