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Ingredients
US|METRIC
12 SERVINGS
- 12 1/3 inches baguette (thick, slices, cut on diagonal into 3- to 4-inch lengths)
- extra-virgin olive oil
- 1 garlic clove (peeled, halved)
- 5.63 oz. sardines (skinless boneless, preferably wild-caught packed in olive oil, drained well)
- Sriracha sauce (optional)
- hot chili sauce (optional)
- lemon wedges
- fresh lemon juice
- onion slices (Very thin)
- 1 1/2 Tbsp. capers (about drained)
- 12 strips piquillo peppers (or roasted red peppers from jar, drained)
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