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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (thinly sliced into 16 rounds)
- 1/4 cup extra-virgin olive oil
- 16 peppers (piquillo, one 12 ounce jar drained and patted dry)
- 4 oz. provolone cheese (sliced aged, cut into 16 one inch squares)
- 1 scallion (part only thinly sliced on the bias, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium75mg2% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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