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Pipian Verde~ Seared Duck Breast In a Green Pipian Sauce
PINAENLACOCINA.COM16Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 white onion
- 4 cloves garlic (skin on)
- 2 serrano peppers
- 1 lb. tomatillos (washed)
- 1 1/2 tsp. chile piquin (dried, optional)
- olive oil
- 1/2 cup toasted pepitas
- 1/2 cup cilantro
- 1 tsp. Mexican oregano
- 2 tsp. chicken (caldo de pollo bouillon)
- 2 cups chicken broth
- salt
- pepper
- 1 duck breast (large, with skin on 1 pound at room temperature)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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