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Ingredients
US|METRIC
2 SERVINGS
- sweet peppers (2 each medium, or large green and red bell, ", cut into julienne strips)
- 1 onion (medium, thinly sliced)
- 1 garlic clove (finely diced, optional)
- 1 Tbsp. unsalted butter (each, and good quality olive oil, for sauteing)
- 1/2 tsp. kosher salt (or to taste)
- black pepper (Grinds of)
- 1 dried thyme leaves (generous teaspoon, triple the amount for fresh leaves)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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