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Pioneering Today-Best Ever Flaky Pie Crust
MELISSA K. NORRIS7Ingredients
15Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (your choice, I used a blend of fresh ground spelt and soft white wheat on the pastry setting of my flour grinder, but all purpose or pastry ground whole wheat work fine, too)
- 1 3/4 cups lard (butter, or coconut oil)
- 1 Tbsp. sugar
- 2 tsp. sea salt
- 1 Tbsp. apple cider vinegar (You can use white vinegar, but I prefer apple cider in baking)
- 1 egg
- 1/2 cup cold water
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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