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Pioneering Today-Best Ever Flaky Pie Crust

MELISSA K. NORRIS
7Ingredients
15Minutes
1300Calories
Read Directions

Ingredients

US|METRIC
  • 4 cups flour (your choice, I used a blend of fresh ground spelt and soft white wheat on the pastry setting of my flour grinder, but all purpose or pastry ground whole wheat work fine, too)
  • 1 3/4 cups lard (butter, or coconut oil)
  • 1 tablespoon sugar
  • 2 teaspoons sea salt
  • 1 tablespoon apple cider vinegar (You can use white vinegar, but I prefer apple cider in baking)
  • 1 egg
  • 1/2 cup cold water
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    NutritionView More

    1300Calories
    Sodium50% DV1200mg
    Fat142% DV92g
    Protein27% DV14g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories1300Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol140mg47%
    Sodium1200mg50%
    Potassium150mg4%
    Protein14g27%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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