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7Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. russet potatoes (peeled, cut into three-inch pieces)
- 3/4 cup butter (1-1/2 sticks, plus two tablespoons, all cut into one-inch pieces)
- 8 oz. cream cheese (softened)
- 3/4 cup half-and-half
- 1 tsp. seasoned salt (Lawry's)
- 1 tsp. freshly ground black pepper
- fresh chives (finely chopped, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium1010mg29% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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