Pioneer Woman’s Best Chicken Breast Recipe | Yummly
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Pioneer Woman’s Best Chicken Breast

Michelle: "This recipe is a keeper made this tonight for din…" Read More
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  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese (divided)
  • 3 pounds boneless chicken breasts (trimmed of excess fat)
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    NutritionView More

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    Calories380Calories from Fat170
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle 17 days ago
    This recipe is a keeper made this tonight for dinner and it was a hit. I made a few adjustments because of the reviews I read stating it taste bland. So I added 1 Tsp of pepper, onion powder, Italian seasoning and basil. The flavor is so good. I also let mine cook for an hour because my chicken breast were thick and I wanted to make sure it cooked through thoroughly. Side dish was mash potatoes and steamed broccoli..😋😋
    Terry 25 days ago
    This was delicious. The chicken breasts were so moist and flavorful. Will make again.
    Kristen W. a month ago
    Listen... I made this tonight and my picky 5 year old had inhaled it before I even got a chance to sit down and eat mine. It. Was. Delicious.
    Constance Bridges a month ago
    Good and all eaten up. I will probably add more seasoning next time. Easy and quick to put together
    Elizabeth P. a month ago
    I made this dish & the fam loved it! I was out of sour cream so I substitute softened cream cheese & a few tablespoons of milk to reduce thickness & added bacon crumbs right before serving.
    Sandra Reder🥰 2 months ago
    This was delicious! I filleted two large chicken breasts, instead of using 3, and the topping was the perfect amount for the number of breasts. I cooked it for a few minutes less than recommended due to the thickness of the breasts, and it broiled nicely. I got four thumbs up on this recipe
    Nina 3 months ago
    So tasty!!! So creamy! I did add 1 tsp of minced garlic
    Michael Taylor 3 months ago
    I did not make any modifications to the recipe. My whole family loved it!
    Leena Wolfe 4 months ago
    Very good! I would add more pepper next time because it was a little bland.
    Amanda Rouse 4 months ago
    Delicious! I used plain Greek yogurt instead of sour cream, since that’s what I had on hand. I also had chicken thighs, not breasts. It turned out very moist and tender.
    Max 4 months ago
    This is so yummy. its easy to make.🤗
    Margaret 6 months ago
    easy and delicious. i followed the recipe
    Sooki Carrano 7 months ago
    So easy and very tasty. Added 2 large cloves of garlic and sprinkled with fresh parsley when serving. It was a hit!
    Beth 8 months ago
    It was a very tasty and easy to make. We had it with rice on the side. My husband enjoyed it! Instead of parmesan we used cheddar and it turned out well that way. The reason I gave it 4 stars instead of 5 is only because the flavor is very strong. If you like that, you will love this, if you're like me, it might me more than you want.
    Susan 9 months ago
    This was delicious and very well received at our house! I went with an extra half cup of parmesan cheese on top, and halved the amount of pepper (since our entire family are spice wimps). Also ended up having to leave it in a bit longer than was listed - definitely good to test the temperature to make sure it's cooked thru, before pulling it out! This will definitely be making a comeback here!
    Cecilia Earl 10 months ago
    It was delicious 😋 Very moist and easy to make. I will definitely make t again.