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Pioneer Woman’s Best Macaroni Salad Ever
COOKING ON THE RANCH.12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups elbow macaroni
- 3 whole roasted red peppers (chopped)
- 1/2 cup pickle (sweet and spicy, diced)
- 1/2 cup black olives (sliced)
- 1/2 cup sweet onion (diced)
- 1/2 cup mayonnaise
- 1 Tbsp. red wine vinegar (adding more to taste, up to 3 tablespoons)
- 3 tsp. sugar
- 1/4 tsp. salt
- fresh ground black pepper (unchecked▢ plenty)
- 1/4 cup milk (or half and half)
- 2 tsp. pickle juice
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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