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Ingredients
US|METRIC
4 SERVINGS
- 8 inches cake (round disposable, or pie tins)
- 1 qt. whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 pkg. active dry yeast (0.25 ounce packets or 4 1/2 teaspoons)
- 9 cups all purpose flour (separated)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. salt
- 1 cup butter (soft, room temperature)
- 1 cup sugar (each: white and brown, mixed together in a bowl)
- 4 Tbsp. canela
- 4 cups powdered sugar
- 2 tsp. maple flavoring
- 3/4 cup milk (or half and half)
- 1/4 cup melted butter
- 1/4 tsp. salt
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