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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup canola oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. lime juice (about 1 lime’s worth)
- 2 Tbsp. soy sauce (plus 1 teaspoon)
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. hot chili oil (see notes)
- 2 Tbsp. sugar
- 1 Tbsp. fresh ginger (minced)
- 3 cloves garlic (minced and chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 ribeye steaks (1-inch, or 1 1/2 – 2 lb Flank Steak)
- 2 whole onions (sliced super-thin)
- 2 cups buttermilk
- 2 cups AP flour
- 1 Tbsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 6 cups lettuce (mix, Romaine, arugula, radicchio)
- 3/4 cup cheese (Crumbled Bleu)
- 1 cup cherry (or Grape Tomatoes)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2560mg107% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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