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Kreative Kook: "I might have liked this recipe even more, but I c…" Read More
13Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 3 carrots (large, peeled and finely diced)
- 1 clove garlic (minced)
- 1 onion (medium, finely diced)
- 2 Tbsp. tomato paste
- 84 oz. tomatoes (whole)
- 4 cups vegetable stock
- 2 Tbsp. fresh parsley (finely minced)
- 2 cups heavy cream
- 2 Tbsp. fresh basil (chopped)
- ground black pepper
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium450mg19% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kreative Kook a year ago
I might have liked this recipe even more, but I couldn’t tell because of only having canned tomatoes with jalepeños in them, and it was way too hot to taste the rest of it! But I will make this again another time the correct way and probably be able to rate it 5 stars. I like having a tomato soup recipe that has healthy ingredients and still the texture of canned tomato soup. Thank you!
Tebrinke 2 years ago
Delicious and easy. Husband topped with a Tbsp of Spanish olive oil and says that's true way to have it. Two thumbs up.
Rebecca Evans 2 years ago
So good, I changed the serving size down to just serve 4 and it still turned out perfect!
justin Sweet 3 years ago
I would make it again it was good, taste like the one my mother made. Added a little more seasoning though.