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Ingredients
US|METRIC
5 SERVINGS
- 6 cups vegetables (seasonal*, thinly sliced)
- 1/4 cup fresh lemon juice
- 1 Tbsp. fresh thyme leaves (minced)
- 1 pinch cayenne pepper
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. acacia honey
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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