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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef (Certified Angus, ® top sirloin or flank steak)
- 1 cup beef broth
- 2 Tbsp. red wine
- 1 Tbsp. Lea & Perrins Worcestershire Sauce
- 1 Tbsp. vegetable oil
- 1 tsp. italian seasoning
- 1/2 cup olive oil
- 3 tomatoes (large ripe, diced)
- 6 oz. feta cheese
- 1/3 cup fresh oregano (chopped)
- rosemary (as needed for garnish, optional)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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