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Ingredients
US|METRIC
1 SERVINGS
- 1 slice baguette (a decent, cut on the bias for maximum surface area)
- 1 clove garlic
- 1 tomatoes (ripe)
- 1 avocado (ripe, ripe but still firm enough to slice once you’ve removed the skin and pit)
- pepper (Imported jarred piquillo, * or substitute a fresh roasted and peeled bell pepper)
- olive oil (Spanish style, such as arbequina)
- 1 eggs (farm fresh)
- pepper
- salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1290mg54% |
| Potassium1680mg48% |
| Protein22g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber22g88% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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