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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pinto beans (I used Camellia)
- 1 ham bone (meaty)
- 2 carrots (scraped and chunked)
- 2 stalks celery (cleaned and chunked)
- sweet onion (1 lg., peeled and quartered)
- 3 cloves garlic (minced)
- 1 bay leaf
- 1 tsp. chili powder
- pepper (to taste)
- 8 cups chicken stock
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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