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Pinto Beans in Chili Sauce (vegetarian)
THE YUMMY LIFE9Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pinto beans
- 2 Tbsp. kosher salt (divided)
- 3 qt. water (divided)
- 2 Tbsp. olive oil
- 1 onion (large, minced)
- 4 garlic cloves (minced)
- 1/2 cup taco seasoning mix (store bought or make your own; for recipe go to: www.theyummylife.com/recipes/76)
- 6 oz. tomato paste
- 4 cups low sodium vegetable broth (for non-vegetarian version, may substitute with chicken broth)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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