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Ingredients
US|METRIC
8 SERVINGS
- 2 Orange (medium red, or yellow bell pepper, sliced into thin strips)
- 1 Vidalia onion (sweet, sliced thin)
- 2 cans pinto beans (drained and rinsed, I use Bush's Pinto Beans)
- 1 garlic clove (pressed or finely minced)
- 1/4 tsp. cumin
- 1 lime (juiced)
- 2 Tbsp. oil (light, I used grapeseed oil, olive oil would work too)
- 1 pinch coarse salt (and fresh ground pepper)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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