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Ingredients
US|METRIC
4 SERVINGS
- 1 can pinto beans (rinsed and drained)
- 1 poblano pepper (finely chopped)
- 1/3 cup red onion (finely chopped)
- 3 min
- 1 ear corn
- 2 Tbsp. chopped parsley
- 2 Tbsp. canola oil
- 2 Tbsp. rice vinegar
- 1/4 tsp. salt
- freshly ground pepper
- 1/2 tsp. cumin seed (ground)
- 1 tsp. honey
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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