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Pinto Bean Tacos with Salsa Verde
GREEN HEALTHY COOKING12Ingredients
16Hours
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pinto beans
- 1 yellow onion (very large)
- 2 cloves garlic
- salt
- 6 tomatillos (large)
- 4 jalapeño chiles
- 1 clove garlic
- 1 bunch cilantro
- salt
- corn tortillas
- 4 limes
- queso fresco (omit for vegan version)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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