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Pinto Bean Tacos with Cabbage Slaw and Feta
EATING MADE EASY14Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can pinto beans (whole, drained and rinsed)
- 1 can refried pinto beans
- 2 cups chopped tomatoes
- 3 cups cole slaw mix
- 1 lime
- hot sauce (splash of Tapatio or other)
- 1 tsp. honey
- 1 Tbsp. olive oil
- 4 oz. feta cheese (crumbled by hand)
- corn tortillas (Taco sized)
- greek yogurt
- cilantro
- salsa
- guacamole
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1090mg45% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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