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Ingredients
US|METRIC
4 SERVINGS
- 3 plum tomatoes
- 1/2 onion
- 2 garlic cloves
- 1 chipotle in adobo (small)
- 2 cups pinto beans
- 2 cups stock (chicken or vegetable)
- 1/4 tsp. Mexican oregano
- 1/2 tsp. salt
- freshly cracked black pepper
- crema (or heavy cream, or sour cream)
- cilantro stems (finely diced, optional)
- lime juice (or hot sauce)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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