Pinto Bean Salad with Homemade Vinaigrette

RANDALL BEANS
10Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 12 ounces pinto beans (jar Randall Beans, drained and rinsed)
  • 1/2 onion (medium)
  • 1 clove garlic
  • 1/3 cup grated Parmesan cheese (fresh)
  • 6 tablespoons olive oil
  • 2 teaspoons white wine vinegar (with tarragon)
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • tomatoes
  • olives
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    NutritionView More

    250Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories250Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium510mg21%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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