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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (medium)
- 2 cloves garlic (minced)
- 17 oz. pinto beans (cans no-salt-added, rinsed and drained)
- 3/4 cup low sodium chicken broth (or vegetable broth)
- 1 1/2 tsp. chipotle chiles in adobo sauce (minced)
- 2 bell peppers (any color, sliced into thin strips)
- 8 corn tortillas
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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