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Tiffany Shelly: "Really good recipie but I tweaked a few things…" Read More
14Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- steak
- chicken
- pork
- roasted vegetables
- tortillas
- 2 Tbsp. vegetable oil
- 8 corn tortillas (cut into triangles)
- 2 cups salsa
- 1 can pinto beans (or pouch, 15.5 ounces organic Green Valley, drained and rinsed)
- 4 large eggs (lightly beaten)
- 1/2 avocado (diced)
- 1/2 cup cheddar (sharp, shredded)
- hot sauce (optional)
- chopped cilantro (roughly)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol490mg163% |
| Sodium1480mg62% |
| Potassium1820mg52% |
| Protein101g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Shelly 7 years ago
Really good recipie but I tweaked a few things. Frying the tortillas took a bit longer than the listed time for them to crisp up. Also, be mindful of the spice level of the salsa you choose; since you're putting 2 cups in, it really dictates how hot this dish is. Last but not least, I added way more toppings. Only half an acacodo and a sprinkle of cheese? Please. 😂 I also topped with steak which tasted great.