Pinto Bean Burrito Bowl with Avocado Cilantro Dressing

CAMELLIA
21Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup pinto beans (cooked Camellia Brand)
  • romaine lettuce (Shredded)
  • red cabbage (Shredded)
  • frozen corn
  • canned corn
  • cooked chicken (Chopped)
  • grape tomatoes (Halved)
  • crumbled cheese
  • feta cheese
  • jalapenos
  • green onions (Chopped)
  • 1/2 avocado
  • 1/4 cup plain greek yogurt
  • 1/2 cup water
  • 1 cup fresh cilantro
  • 1 clove garlic
  • 1 green onion (chopped)
  • 1/2 teaspoon salt
  • 3 lime juice (squeezes of)
  • Tabasco Green Pepper Sauce
  • hot sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium500mg14%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A45%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop