Pinto Bean And Hominy Salad

HOMESICK TEXAN(1)
Chere: "Loved this salad. Made Mahi Mahi tacos to go with…" Read More
16Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 4 cups pinto beans (cooked, drained or 2, 15-ounce cans pinto beans, drained)
  • 15 ounces hominy (drained)
  • 1/2 red onion (diced)
  • 2 cloves garlic (minced)
  • 2 plum tomatoes
  • 1 cup grape tomatoes
  • 1/2 cup cilantro (chopped)
  • 1 red bell pepper (small, stemmed, seeded, and diced)
  • 1 jalapeño (stemmed, seeded, and diced)
  • 2 tablespoons lime juice (freshly squeezed)
  • 4 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/2 cup feta cheese
  • 1/2 cup cotija cheese
  • salt
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    NutritionView More

    250Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium630mg26%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chere 8 months ago
    Loved this salad. Made Mahi Mahi tacos to go with the salad, so YUMMY!

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