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Pink Raised Doughnuts with Toasted Coconut
JOY THE BAKER18Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 Tbsp. active dry yeast (four ¼ ounce packages)
- 1 cup warm water (about 105 degrees F)
- 1/2 cup granulated sugar (plus 1 tablespoon granulated sugar)
- 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg (fresh)
- 2 tsp. iodized salt
- 4 1/2 cups bread flour (plus more for dusting, rolling, and cutting)
- 1/4 cup vegetable shortening
- 3 large egg yolks
- 1/2 tsp. pure vanilla extract
- canola oil (for frying)
- toasted coconut (for topping)
- 4 cups powdered sugar (sifted)
- 2 tsp. light corn syrup
- 1/4 tsp. salt
- 1/2 tsp. pure vanilla extract
- 3 drops pink food coloring (or red)
- 1/3 cup hot water (plus more if necessary)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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