Pink Bubbly Ginger Punch Recipe | Yummly

Pink Bubbly Ginger Punch

EVERYDAY WITH RACHAEL RAY
8Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 5 ounces fresh ginger (peeled and coarsely chopped)
  • 1 quart ginger ale (chilled)
  • 750 milliliters cranberry juice (sparkling, or 3 cups other fruit juice, chilled)
  • 1 cup triple sec
  • 1 cup brandy
  • 1,500 milliliters sparkling wine (brut rose, chilled)
  • ice
  • 1 lemon (halved lengthwise and sliced crosswise, for garnish)
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    NutritionView More

    300Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories300Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium210mg6%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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