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Pink Velvet Cupcakes with Cream Cheese Frosting
BAKED BY RACHEL14Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 egg white
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 cup all purpose flour
- 1/2 cup vanilla yogurt (or plain)
- 3 drops rose (Americolor dusty)
- 6 oz. cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/4 tsp. vanilla extract
- sprinkles (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium300mg13% |
Potassium100mg3% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber<1g2% |
Sugars67g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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