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Pink Salmon Recipe with Quinoa and Brown Rice + Bonus Veggie Salad Side
MRSWRIGHTWRITES10Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cauliflower (chopped)
- 2 lemon
- Italian parsley (chopped, garnish, optional)
- 1 pkg. salmon (4 pieces)
- 8 dried thyme (stems)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. black peppercorn (crushed)
- 1 Tbsp. black salt (hickory)
- 1/2 stick butter (room temperature)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1870mg78% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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