Pink Salmon Recipe with Quinoa and Brown Rice + Bonus Veggie Salad Side Recipe | Yummly

Pink Salmon Recipe with Quinoa and Brown Rice + Bonus Veggie Salad Side

MRSWRIGHTWRITES
10Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup cauliflower (chopped)
  • 2 lemon
  • Italian parsley (chopped, garnish)
  • 1 package salmon (4 pieces)
  • 8 dried thyme (stems)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black peppercorn (crushed)
  • 1 tablespoon black salt (hickory)
  • 1/2 stick butter (room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium78% DV1870mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1870mg78%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C110%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop